Intense ruby red color. The nose has notes of blackberry, plum and black currant. Floral notes of violet, spicy hints of coffee and black pepper. The mouthfeel has good body, pleasant tannins and an unmistakable mineral character.

Ideal for an important aperitif accompanied by platters of cold cuts and mature cheeses. Perfect wine for grilled and roasted meat, it perfectly enhances boiled and baked meat dishes.